Wine has always been interesting for me and I admire how Planet Grapes attempts to bring it closer to the public. Usually, people would associate wine to things like “extravagance” and “special celebrations”. Others would even get intimidated with wine particularly when they can’t even pronounce its name. Planet Grapes has really done a good…
Finding its roots in Angeles, Pampanga, C’ Italian Dining started as a cafe inspired by the family’s frequent visits to Rome. It actually served as a home of great Italian food to the Kapampangans. As their patrons grew to include those coming from the metro, C’ Italian Dining opened its doors to the famous city…
Manila Hotel is one of the country’s luxurious hotels, continuously unfolding with history since 1912. Within its nostalgic walls is an extravagant gastronomical treat proudly offered by its very own Café Ilang-Ilang.
From a Bavarian expression where “brot” and “zeit” means bread and time respectively, Brotzeit is one of the few German restaurants we have offering authentic Bavarian cuisine and German beer.
For those rare instances that you would want your life to be at steak, Red Baron might just suit or better yet, spoil your carnivorous indulgence.
Our group wanted to have a sea food buffet during one of our nights in Kota Kinabalu. After having our night city tour, we went to Kampung Nelayan for a sea food dinner as suggested by our tour guide.
Are you a wolf or a fox? Anyone might be probably curious to answer this question when visiting Wolf and Fox Gastropub, a cozy place serving British cuisines that opened last May 2014. It is one of the new ventures from the same group (Marvin Agustin, Ricky Laudico, and Raymond Magdaluyo) that introduced Sumosam, Akira,…
8 Cuts Burger Blend is one of the newer burger joints in town banking on its premium quality beef patty to entice all the burger lovers in town.
Aside from the famous Babi Guling (Balinese Suckling Pig), deeply fried duck is probably one of the common and must-try Balinese dishes.
Nyoman’s Beer Garden was founded by the German chef Andreas Menzel that can be highly noticed along the strip of restaurants parading outside Nusa Dua resort complex.