Tiny Kitchen is one of Davao’s pride serving delicious Spanish cuisines and desserts established by couple Vincent and Donna Rodriguez. It actually started as a pastry shop in the late 90s. Today, it offers Davaoeños favorite Spanish dishes and of course, more pastries.
Located at the steep mountain slope of Shrine Hills, Jack’s Ridge is a famous eating destination offering a panoramic view of Davao City. Various restaurants can be found at Jack’s Ridge including Taklobo.
Serving authentic Korean cuisine in an art themed setting is Hogalbi at Tiendesitas.
Originating in Dagupan, Silantro is among the favorite Kapitolyo restaurant lineups serving affordable Filipino and Mexican cuisines. With around 10 wooden tables, Silantro gets easily crowded with a lot of people checking out the place. You can opt to sit inside or you can stay with the benches outdoor for that sort of al fresco…
Being in Batanes means eating lunis, uvud balls, bukayo and coconut crabs. Probably the last thing you’ll find in the place is a yummy pizza house. Surprisingly, there is. There is Casa Napoli.
Filipinos just love to eat that’s why buffets have become very popular in and out of the metro. In Davao, there is Let’s Crab Eat, a buffet serving unlimited crabs.
Looking for a not-so-usual, romantic place to bring your special someone with? Cafe Juanita is just along Kapitolyo, Pasig serving mainly delicious and favorite Filipino food.
What would you want to have on your table on a cold, rainy night? Bulalo, probably, will be one of the preferred choices. With the birth of many bulalo houses in and out of the metro, BullChef in Kapitolyo, Pasig comes into the scene.
Batanes is a lovely paradise in the northern part of the Philippines famous for its breathtaking sceneries. Probably one of the best times to enjoy these magnificent views is while eating. Bunker’s Café at Naidi Hills and Racuh A Payaman’s canteen will let you do that!
Sabah is well known for its very rich marine resources. Its capital, Kota Kinabalu (KK), shows the evidence with the extensive variety of sea food products being sold at the local markets.